Crispy Jerusalem artichokes with roasted garlic rosemary

Crispy Jerusalem artichokes with roasted garlic & rosemary

Crispy Jerusalem artichokes with roasted garlic & rosemary


50 minutes

Details
  • Servings:   6
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 800g Jerusalem artichokes
  • 1 garlic bulb, cut down the middle
  • 1 tbsp rosemary leaves, chopped
  • 3 tbsp rapeseed oil
  • pinch ground mace
  • 20g butter
  • 2 tsp lemon juice
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