Crispy Jerusalem artichokes with roasted garlic rosemary

Crispy Jerusalem artichokes with roasted garlic & rosemary

Crispy Jerusalem artichokes with roasted garlic & rosemary

By BBC Good Food
50 minutes

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Details
  • Servings:   4
  • Calories:   295
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   20g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 800g Jerusalem artichokes
  • 1 garlic bulb cut down the middle
  • 1 tbsp rosemary leaves, chopped
  • 3 tbsp rapeseed oil
  • pinch ground mace
  • 20g butter
  • 2 tsp lemon juice
Instructions

Crispy Jerusalem artichokes with roasted garlic & rosemary serves 4 original recipe by BBC Good Food.

View original preparation instructions

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