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Crispy Jerusalem artichokes with roasted garlic rosemary
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 800g Jerusalem artichokes
- 1 garlic bulb, cut down the middle
- 1 tbsp rosemary leaves, chopped
- 3 tbsp rapeseed oil
- pinch ground mace
- 20g butter
- 2 tsp lemon juice
Instructions
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