Raos Meatballs

Ingredients

• 1 pound lean ground beef
• 1/2 pound ground veal
• 1/2 pound ground pork
• 2 large eggs
• 1 cup freshly grated Pecorino Romano cheese
• 1 1/2 tablespoon chopped Italian parsley
• 1/2 small clove garlic, peeled and minced
• Kosher or sea salt, to taste
• Freshly ground pepper, to taste
• 2 cups fresh bread crumbs
• 2 cups lukewarm water
• 1 cup good quality olive oil, for cooking
• Your favorite marinara sauce (we like Marcella Hazan's Tomato Sauce with Onion and Butter, also on Food52)

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