Recipe: One Pot 30 Minute Zoodles and Meatballs

Ingredients

• 2 tablespoons olive oil
• 1/2 medium yellow onion, finely chopped
• 1 clove garlic, minced
• Kosher salt
• Freshly ground black pepper
• 1 (24- to 26-ounce) jar marinara sauce (about 3 cups)
• 1 pound precooked meatballs (about 12 (1 1/2-inch) meatballs, meat or vegetarian), thawed if frozen
• 6 medium zucchini (about 2 1/4 pounds total), ends trimmed
• Grated Parmesan cheese, for serving

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