Pressure-cooker mini meatballs with farfalle
Pressure-cooker mini meatballs with farfalle takes around 45 minutes from beginning to end. This
Recipe: One Pot 30 Minute Zoodles and Meatballs
Details
- Servings: 8
- Dish: main course
Cuisine
- american
Ingredients
- 2 tablespoons olive oil
- 1/2 medium yellow onion, finely chopped
- 1 clove garlic, minced
- Kosher salt
- Freshly ground black pepper
- 1 (24- to 26-ounce) jar marinara sauce (about 3 cups)
- 1 pound precooked meatballs (about 12 (1 1/2-inch) meatballs, meat or vegetarian), thawed if frozen
- 6 medium zucchini (about 2 1/4 pounds total), ends trimmed
- Grated Parmesan cheese, for serving
Instructions
Recipe: One-Pot 30-Minute Zoodles and Meatballs serves 8 original recipe by The Kitchn.
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