Recipe: One Pot 30 Minute Zoodles and Meatballs

Recipe: One-Pot 30-Minute Zoodles and Meatballs

Recipe: One-Pot 30-Minute Zoodles and Meatballs


Serves 6

Ingredients
  • 2 tablespoons olive oil
  • 1/2 medium yellow onion, finely chopped
  • 1 clove garlic, minced
  • Kosher salt
  • Freshly ground black pepper
  • 1 (24- to 26-ounce) jar marinara sauce (about 3 cups)
  • 1 pound precooked meatballs (about 12 (1 1/2-inch) meatballs, meat or vegetarian), thawed if frozen
  • 6 medium zucchini (about 2 1/4 pounds total), ends trimmed
  • Grated Parmesan cheese, for serving
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