Lighter Rolled Baklava

Name: Lighter Rolled Baklava
Ingredients: 3/4 cup (1 1/2 sticks) unsalted butter, melted, plus more for baking pan; 1/2 cup shelled pistachios, finely chopped, plus more for garnish; 1/2 cup (2 ounces) walnuts, finely chopped; 1/4 cup (2 ounces) dried apricots, finely chopped; 1/4 cup (1 ounce) dried currants; 1/3 cup granulated sugar; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; Pinch of ground nutmeg; 1/4 teaspoon salt; 8 sheets frozen phyllo dough, thawed; 1/2 cup honey, plus more for garnish; 1 tablespoon freshly squeezed lemon juice