Shrimp in Buttery Hot Sauce

Shrimp in Buttery Hot Sauce

Shrimp in Buttery Hot Sauce


Serves 4

Details
  • Servings:   4
  • Calories:   343
  • Protein:   30g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • caribbean
Ingredients
  • 1¼ pounds large shell-on shrimp, preferably head-on
  • Kosher salt
  • ½ cup mild Mexican hot sauce
  • 1 tablespoon fresh lime juice
  • 1 teaspoon Maggi liquid seasoning or soy sauce
  • 1 teaspoon Tajín Clásico seasoning or kosher salt and freshly ground pepper
  • ½ cup (1 stick) chilled unsalted butter, cut into pieces
  • 1 cup thinly sliced red onion
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