Hanger Steak with a Smoky Paprika Rub

Hanger Steak with a Smoky Paprika Rub

Hanger Steak with a Smoky Paprika Rub

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   779
  • Protein:   48g
  •  
  • Fiber:   2g
  • Sugar:   11g
  • Carb Total:   18g
  •  
  • Trans Fat:   2g
  • Saturated:   14g
  • Fat Total:   58g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds hanger steak, membrane trimmed
  • 1/2 cup vegetable oil
  • 1/2 cup balsamic vinegar
  • 1/4 cup sherry-wine vinegar
  • 1/2 cup apple juice
  • 1 1/2 cups chopped onion
  • 1/4 cup chopped garlic
  • 2 tablespoons Smoky Paprika Rub, plus more for seasoning
Instructions

Hanger Steak with a Smoky Paprika Rub serves 4 original recipe by Martha Stewart.

View original preparation instructions

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