Steamed Clams In Wine and Chorizo
Steamed Clams In Wine and Chorizo takes around 45 minutes from beginning to end. This recipe serves
Steamed Vegetables with Rice Wine Vinaigrette
Ingredients
- 1/4 cup rice-wine vinegar
- 1 tablespoon soy sauce
- 2 teaspoons sugar
- 1/3 cup cold water
- 4 large carrots
- 4 heads baby bok choy
- 2 red bell peppers, cut in half, seeds and ribs removed
Instructions
Steamed Vegetables with Rice-Wine Vinaigrette serves 4 original recipe by Martha Stewart.
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