Steamed Vegetables with Rice Wine Vinaigrette

Steamed Vegetables with Rice-Wine Vinaigrette

Steamed Vegetables with Rice-Wine Vinaigrette

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   71
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1/4 cup rice-wine vinegar
  • 1 tablespoon soy sauce
  • 2 teaspoons sugar
  • 1/3 cup cold water
  • 4 large carrots
  • 4 heads baby bok choy
  • 2 red bell peppers, cut in half, seeds and ribs removed
Instructions

Steamed Vegetables with Rice-Wine Vinaigrette serves 4 original recipe by Martha Stewart.

View original preparation instructions

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