Steamed Vegetables with Rice Wine Vinaigrette

Steamed Vegetables with Rice-Wine Vinaigrette

Steamed Vegetables with Rice-Wine Vinaigrette


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • japanese
Ingredients
  • 1/4 cup rice-wine vinegar
  • 1 tablespoon soy sauce
  • 2 teaspoons sugar
  • 1/3 cup cold water
  • 4 large carrots
  • 4 heads baby bok choy
  • 2 red bell peppers, cut in half, seeds and ribs removed
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