Chicken with lemons sumac spiced yogurt

Ingredients

• 1 large free-range chicken (about 1.5kg/3lb 5oz in size)
• 3 lemons, cut into eights
• handful black, pitted olives
• 3 small shallots, peeled and left whole
• 6 garlic cloves, peeled and squashed
• 2 tbsp sumac (see Know-how, below)
• 1 tbsp vegetable oil
• 1 tsp each ground coriander and cumin
• ½ tsp each ground turmeric and mustard seeds
• ½ tsp chilli powder, mild or hot, depending on taste
• 500g pot natural yogurt
• 1 long red chilli, thinly sliced
• bunch spring onions, sliced

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