Baked haddock cabbage risotto

Baked haddock & cabbage risotto

Baked haddock & cabbage risotto

By BBC Good Food
5 minutes

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Details
  • Servings:   8
  • Calories:   260
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 300g risotto rice
  • 1l fish or vegetable stock
  • 280g wedge Savoy cabbage, thickly sliced
  • 400g skinless smoked haddock
  • 3 tbsp crème fraîche
  • 50g parmesan, freshly grated
Instructions

Baked haddock & cabbage risotto serves 8 original recipe by BBC Good Food.

View original preparation instructions

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