Braised Eggplant With Garlic and Basil Recipe
Ingredients
- 1/4 cup light soy sauce
- 1 teaspoon sugar
- 2 teaspoons chili bean sauce
- 1 teaspoon cornstarch
- 3 tablespoons vegetable peanut oil
- 1 pound Chinese eggplant (about 2 large), sliced into 1/2-inch disks
- 2 medium cloves garlic, minced (about 2 teaspoons)
- 1/4 teaspoon salt
- 1/4 cup fresh basil leaves (preferably Thai basil)
Instructions
Braised Eggplant With Garlic and Basil Recipe serves 3 original recipe by Serious Eats.
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