Braised Eggplant With Garlic and Basil Recipe

Ingredients

• 1/4 cup light soy sauce
• 1 teaspoon sugar
• 2 teaspoons chili bean sauce
• 1 teaspoon cornstarch
• 3 tablespoons vegetable peanut oil
• 1 pound Chinese eggplant (about 2 large), sliced into 1/2-inch disks
• 2 medium cloves garlic, minced (about 2 teaspoons)
• 1/4 teaspoon salt
• 1/4 cup fresh basil leaves (preferably Thai basil)

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