Lemon and Saffron Risotto

Lemon and Saffron Risotto

Lemon and Saffron Risotto


Serves 4

Ingredients
  • 2 tablespoons olive oil
  • 1 onion
  • 700 milliliters good vegetable stock
  • 400 grams arborio rice
  • 125 milliliters white wine
  • 1 lemon
  • 1 pinch saffron
  • 30 grams butter
  • 30 grams Parmesan
  • Salt and pepper, to taste
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