Lemon and Saffron Risotto

Ingredients

• 2 tablespoons olive oil
• 1 onion
• 700 milliliters good vegetable stock
• 400 grams arborio rice
• 125 milliliters white wine
• 1 lemon
• 1 pinch saffron
• 30 grams butter
• 30 grams Parmesan
• Salt and pepper, to taste

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