Mincemeat pecan palmiers
Details
- Servings: 10
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 200g mincemeat
- handful pecan nuts, chopped
- 1 tsp ground cinnamon
- 3 tbsp maple syrup
- plain flour, for dusting
- 250g puff pastry, preferably all butter
- icing sugar, to serve
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