Cuban Flank Steak With Avocado and Tomato Salad
The recipe Cuban Flank Steak With Avocado and Tomato Salad can be made in about 45 minutes. One
Mamas Picadillo Cuban Meatballs
Details
- Servings: 18
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- caribbean
Ingredients
- 2 pounds ground beef
- 1/2 cup finely diced green olives with pimento
- 1/2 cup raisins
- 1/4 cup diced onion
- 1 teaspoon Kosher salt
- 4 tablespoons tomato paste
- 3/4 cup Red wine or Beef broth
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