pumpkin soup
Details
- Servings: 6
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 750 gram butter squash pumpkin
- 2 red bell peppers
- 1 big sweet potato
- 1 spanish pepper
- 1 big onion
- 4 garlic cloves
- 1 tablespoon masala kerrie
- 2 1/2 liters vegetable stock
- coriander to garnish
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