Cuban Flank Steak With Avocado and Tomato Salad
The recipe Cuban Flank Steak With Avocado and Tomato Salad can be made in about 45 minutes. One
Cuban Beef Picadillo over Plantain Mash
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- caribbean
- south american
Ingredients
- 2 green plantains (about 1 lb. total), unpeeled
- 1 cup hot water or as needed
- 2 teaspoons olive oil
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
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