Picadillo Stuffed Mushrooms
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1/3 cup finely chopped onion
- 1 garlic clove, minced
- 1 medium tomato—peeled, seeded and coarsely chopped
- 1/2 pound lean ground pork
- 3 tablespoons chicken stock or canned low-sodium broth
- 1 tablespoon tomato paste
- 1/2 teaspoon fennel seeds, coarsely chopped
- Salt and freshly ground pepper
- 10 white mushrooms with 2-inch-wide caps, stems discarded
Organization Tags
Tags easily organize your Recipe Library
Comments