Light Mussel and Pumpkin Soup
Ingredients
- 6 tbsp. butter
- 1 shallot, peeled and sliced
- 1 lb. mussels, cleaned
- 3 cups dry white wine
- 3-4 lb. of pumpkin, seeded, peeled, and diced
- Salt and freshly ground black pepper
- 3 sprigs parsley, chopped
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