Vietnamese Summer Spring rolls 2 dipping sauces
Ingredients
- 2 tbsp Hoisin sauce
- 1 tbsp Peanut butter
- 1 tbsp Sesame oil
- 1 tsp Garlic (minced)
- 2 tbsp peanut butter
- 1 tbsp Thai sweet chilli sauce
- 1 tbsp Soy sauce
- ½ cup Peanuts
- 10 nos Rice paper sheets
- 1½ oz Glass noodles/ thin ramen
- ¾ cup Carrots (thinly sliced)
- 1 cup Bell pepper (sliced mix of red and yellow)
- 1 cup Cucumber (sliced)
- Mint and coriander leaves
- 30 nos Shrimps
Instructions
Vietnamese Summer Spring rolls + 2 dipping sauces serves 4 original recipe by chompslurrpburp.com.
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