Bacon Parmesan and Cherry Tomato Strata

Ingredients

• 1 pound good sourdough, cut into about 1 inch cubes
• 1 1/2 cups milk, heated until almost boiling
• 4 slices bacon, chopped
• 2 garlic cloves, minced
• 3 scallions, chopped
• 1 cup cherry tomatoes, halved
• 1/2 teaspoon crushed red pepper flakes
• 2 teaspoons balsamic vinegar
• 2 large eggs
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup grated parmesan cheese, divided
• 2.5 ounces cream cheese, at room temp, cut into small pieces

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