Red Lobster Spicy Spring Shrimp Stir Fry Recipe

Red Lobster Spicy Spring Shrimp Stir-Fry Recipe

Red Lobster Spicy Spring Shrimp Stir-Fry Recipe


50 minutes

Details
  • Servings:   4
  • Calories:   460
  • Protein:   30g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1/2 pound Rice Noodles or 2 packs Ramen-Style Noodles
  • 1 pound medium or large Shrimp (fully cooked (do not overcook), peeled, deveined and tails removed)
  • 2 tablespoons Vegetable Oil
  • 2 Carrots (cut into matchsticks)
  • 1/2 pound Snow Peas (trimmed)
  • 1 small Green Chili (cored, seeded and cut into julienne strips)
  • 1 small Red Chili (cored, seeded and cut into julienne strips)
  • 1 tablespoon very-thinly-sliced Ginger
  • 1 clove Garlic (peeled and minced)
  • 1 bunch Scallions (sliced thin)
  • 1 tablespoon Rice Wine Vinegar
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Sesame Oil
  • 3 tablespoons Orange Juice
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