Mexican Eggs Huevos a la Mexicana

Mexican Eggs (Huevos a la Mexicana)

Mexican Eggs (Huevos a la Mexicana)

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   153
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 tablespoon vegetable oil
  • 1 small white onion, finely chopped
  • 1 small serrano pepper, finely chopped
  • Coarse salt
  • Freshly ground black pepper
  • 1 medium tomato, chopped
  • 4 large eggs
  • Flour tortillas or tortilla chips, for serving
Instructions

Mexican Eggs (Huevos a la Mexicana) serves 4 original recipe by Martha Stewart.

View original preparation instructions

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