Spicy Pumpkin Soup

Ingredients

• FOR THE SOUP
• 1 teaspoon Cumin seeds
• 1 teaspoon Mustard seeds
• 1 tablespoon Olive oil
• 1 teaspoon Fresh ginger – grated
• 1 teaspoon Ground coriander
• 750 grams Pumpkin – chopped
• 1 liter Vegetable stock
• 1 sprig Sprig parsley – whole
• Salt & pepper
• TO SERVE
• 1 teaspoon Crème fraîche / per person (or coconut yogurt if vegan)
• A few Pumpkin Seeds

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