Grilled Tomato Bell Pepper Gazpacho

Ingredients

• 3 1/4 to 3 1/2 pounds firm but ripe medium tomatoes
• 1 (8- to 9-ounce) red bell pepper
• 1 (8- to 10-ounce) red onion, unpeeled, quartered lengthwise
• 8 tablespoons extra-virgin olive oil, divided
• 3 (5 x 3 x 1/2-inch) slices country-style bread
• 3 garlic cloves, divided
• 1 (10- to 11-ounce) cucumber, peeled, halved, seeded, cut into small cubes, divided
• 3 tablespoons (or more) Sherry wine vinegar
• 2 teaspoons chopped fresh marjoram
• 3/4 teaspoon smoked paprika*
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 3/4 cup (about) cold water (optional)
• 3 green onions, cut into thin strips
• *Sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce; available at some supermarkets, at specialty foods stores, and from tienda.com.

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