Eggplant and Tomato Sauce
Eggplant and Tomato Sauce might be just the sauce you are searching for. This recipe makes 6 servings
Eggplant and Tomato Masala With Chickpeas
Ingredients
- 1 cup uncooked basmati rice
- 3 tablespoons olive oil, divided
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- ½ teaspoon coriander seeds
- 1 medium white onion, halved and thinly sliced (about 2 cups)
- 2 medium Japanese eggplants (about 12 oz.), cut into ½-in. rounds
- 1 14.5-oz. can chickpeas, undrained
- 1 14-oz. can fire-roasted diced tomatoes
- ½ cup finely chopped fresh cilantro stems, plus 2 Tbsp. leaves for serving
- 1 teaspoon kosher salt
- ½ teaspoon garam masala
- ¼ cup plain whole-milk yogurt
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Red Kidney Bean Jambalaya
Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately
Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Comments