Mushroom & Sundried Tomato Pasta
The recipe Mushroom & Sundried Tomato Pasta can be made in around 45 minutes. This hor d'oeuvre
Sundried Tomato Olive Parmesan Bruschetta
Ingredients
- 1 loaf french bread, sliced in ½-inch pieces
- 1 large garlic clove, cut in half
- 4 ounces shredded Parmesan cheese
- 8 ounces sundried tomatoes, finely chopped
- 8 ounces sliced green olives
- 1 tablespoon olive oil
Instructions
Sundried Tomato, Olive & Parmesan Bruschetta serves 10 original recipe by The Naptime Chef.
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