Autumn Fruit Strudel
Ingredients
- 12 sheets phyllo dough, thawed if frozen
- 8 Tbs. (1 stick) unsalted butter, melted and cooled
- 7 tsp. granulated sugar
- 3 or 4 tart apples, peeled, halved, cored and diced (about 3 cups)
- 1/2 cup firmly packed brown sugar
- 1/4 tsp. ground cinnamon
- 1/8 tsp. freshly grated nutmeg
- 1 cup mixed chopped dried fruit, such as sour cherries, apricots, cranberries, currants, golden raisins or nectarines
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