Latkes with Caviar and Cream From Joy of Kosher

Latkes with Caviar and Cream From 'Joy of Kosher'

Latkes with Caviar and Cream From 'Joy of Kosher'

By Serious Eats
1 hour

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Details
  • Servings:   20
  • Calories:   197
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • american
  • kosher
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Ingredients
  • 4 large russet potatoes (about 2 1/2 pounds)
  • 3 large eggs, beaten
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • Canola oil, for frying (use olive or vegetable oil for Passover)
  • 1 medium onion, quartered
  • 1/4 cup fine cornmeal or matzoh meal (use matzoh for Passover)
  • 1 1/4 cups crème frâiche or sour cream
  • Caviar, for garnish
Instructions

Latkes with Caviar and Cream From 'Joy of Kosher' serves 20 original recipe by Serious Eats.

View original preparation instructions

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