Latkes with Caviar and Cream From Joy of Kosher

Latkes with Caviar and Cream From 'Joy of Kosher'

Latkes with Caviar and Cream From 'Joy of Kosher'


1 hour

Details
  • Servings:   20
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
Cuisine
  • kosher
  • american
Ingredients
  • 4 large russet potatoes (about 2 1/2 pounds)
  • 3 large eggs, beaten
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • Canola oil, for frying (use olive or vegetable oil for Passover)
  • 1 medium onion, quartered
  • 1/4 cup fine cornmeal or matzoh meal (use matzoh for Passover)
  • 1 1/4 cups crème frâiche or sour cream
  • Caviar, for garnish
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