Jalapeño Cheddar Frittata
Ingredients
- Nonstick vegetable oil spray
- 1 pound extra-sharp white cheddar cheese, grated (about 4 cups)
- 1 cup chopped drained pickled jalapeño chilies from jar, 5 tablespoons liquid reserved
- 3 /4 cup chopped drained oil-packed sun-dried tomatoes
- 1 /2 cup (packed) chopped fresh basil
- 18 large eggs
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