Heirloom Pumpkin Soup

Heirloom Pumpkin Soup

Heirloom Pumpkin Soup


Serves 10

Details
  • Servings:   10
  • Calories:   223
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   13g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 5 pounds edible pumpkin, Galeux D'Eysines
  • 2 tablespoons olive oil
  • 2 leeks, cleaned and sliced white parts
  • 1 medium-sized yellow onion, diced
  • 2 fresh sprigs rosemary, chopped
  • 3 sprigs fresh thyme, stemmed
  • 1 tablespoon fresh sage, chopped
  • 1/2 bunch fresh parsley, chopped
  • 8 cups chicken broth
  • 3 tablespoons butter
  • 1 tablespoon sugar, optional
  • 1 pinch nutmeg
  • salt and pepper to taste
  • 1/3 cup half and half
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