Spring Rolls with Asian Inspired Peanut Butter Sauce recipes
Ingredients
- ⅓ cup Old Fashioned Crunchy peanut butter
- 3 tablespoons water
- 2 tablespoons honey
- ½ of a small lime, juiced
- 1 tablespoon gluten-free soy sauce
- 1 teaspoon rice wine vinegar
- 1 teaspoon freshly minced ginger
- ¼ teaspoon crushed red pepper flakes
- 8 pieces of round rice paper
- 16 (21-25 or 16-20 count) cooked shrimp
- 1 cup shredded carrot
- 1 cup sliced cucumber, peeled and seeded
- 1 cup shredded napa cabbage
- 16 basil leaves, julienned
- 3-4 stalks of cilantro, leaves picked
Instructions
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