Dinner Tonight: Pork and Lemon Polpettine Meatballs Recipe

Ingredients

• 1/4 cup flour
• 1 1/4 cups fresh breadcrumbs
• 1 pound ground pork
• Juice and zest of 1 lemon
• 1/4 cup parsley leaves, chopped
• 6-8 springs thyme, leaves removed
• 3 tablespoons grated good-quality Parmesan
• 10 anchovy fillets, minced
• salt and pepper
• 2 tablespoons olive oil
• 3 tablespoons butter
• 3/4 cup chicken stock
• 1 pound pasta, cooked in salted boiling water until al dente

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