The Art of Cheese — Lobster Mac and Cheese with Aged Havarti
Ingredients
- Salt, to taste
- 12 oz. hollow pasta, preferably elbow macaroni
- 4 tbsp. unsalted butter
- ¼ cup flour
- 4 cups milk
- 11 oz. grated Castello Aged Havarti (about 4 cups), divided
- 8 oz. mascarpone (about 1 cup)
- 3 tbsp. lobster or fish broth
- 3 tbsp. Dry Sherry
- 1 tsp. hot sauce
- ¼ tsp. freshly grated nutmeg
- Freshly ground black pepper, to taste
- 8 oz. cooked lobster meat, cut into 1? chunks
Instructions
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