Fall River Boiled Dinner

Ingredients

• 4 whole chicken legs (about 2 1/2 pounds)
• 1 pound boneless beef chuck roast
• 1 pound boneless pork shoulder
• 1/2 pound linguiça or kielbasa
• 1/2 pound chorizo (about 4 links)
• 1/4 pound meaty slab bacon in 1 piece
• 6 garlic cloves
• 4 bay leaves
• 2 quarts water
• Salt and freshly ground pepper
• 4 medium turnips, peeled and quartered
• 3 medium carrots, cut into 1-inch pieces
• 1 pound medium new potatoes, quartered
• 1 small green cabbage (about 1 3/4 pounds), cut into 8 wedges
• 1/4 cup finely chopped flat-leaf parsley
• White rice, for serving

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag