Pommes De Porc Cassoulet

Ingredients

• 2 lbs great northern beans, soaked overnight
• 1 lb pork sausages (mine were maple sausages from Tamarack Hollow Farms)
• 1 ham hock, about 2 lbs (maple-cured from Tamarack Hollow Farms)
• 4 oz. bacon, finely chopped
• 1 lb pork shoulder, skin trimmed but bones and fat retained, and cut to 1-inch cubes
• about 4 cups apple cider
• 2 cups applesauce (homemade or store-bought)
• 1/2 cup dry sherry
• 1 celery rib, finely chopped
• 1 carrot, finely chopped
• 2 medium yellow onions, finely chopped
• 2 ripe plum tomatoes, chopped
• 1 head of garlic, minced
• 1 bunch thyme
• 4 fresh bay leaves
• 3/4 cup fresh breadcrumbs (from white bread, pulsed in a food processor for a few seconds)
• 1/2 cup slivered almonds
• 2 tablespoons olive oil
• salt and black pepper

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