Coal Hollow Brothers Venison Quesadillas

Ingredients

• 1 cup lime juice
• 2 tablespoons white wine vinegar
• 1 teaspoon oregano
• 1 teaspoon tequila
• 1 teaspoon seasoned salt
• 1 clove garlic, crushed
• 1/8 teaspoon cumin
• 2 pounds venison, trimmed of fat and sliced into 3/8-inch strips
• 2 tablespoons vegetable oil
• 12 flour tortillas
• 1 pound extra-sharp Cheddar, shredded
• 1 pound Monterey Jack, shredded
• Salsa or taco sauce, store bought or home made, as accompaniment

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