Dinner Tonight: Pork Chops with Chile Colorado Recipe

Dinner Tonight: Pork Chops with Chile Colorado Recipe

Dinner Tonight: Pork Chops with Chile Colorado Recipe


1 hour

Details
  • Servings:   2
  • Calories:   521
  • Protein:   44g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • For the Red Chile Sauce
  • 3 dried New Mexico chiles, stemmed and seeded
  • 3 dried guajillo chiles, stemmed and seeded
  • 2 cups boiling water
  • 1 ½ tablespoons white onion, finely chopped
  • 2 garlic cloves, minced
  • ¾ teaspoon ground cumin
  • ¼ teaspoon dried oregano
  • 1 tablespoon canola oil
  • ½ tablespoon all-purpose flour
  • ½ tablespoon kosher salt
  • 1 teaspoon Sherry vinegar
  • ½ teaspoon sugar
  • For the Pork Chops
  • 2 bone-in pork chops, about 1-inch thick
  • 1 tablespoon canola oil
  • salt and pepper
  • 1 scallion, end trimmed, white parts discarded, green parts chopped
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