Dinner Tonight: Pork Chops with Chile Colorado Recipe

Ingredients

• For the Red Chile Sauce
• 3 dried New Mexico chiles, stemmed and seeded
• 3 dried guajillo chiles, stemmed and seeded
• 2 cups boiling water
• 1 ½ tablespoons white onion, finely chopped
• 2 garlic cloves, minced
• ¾ teaspoon ground cumin
• ¼ teaspoon dried oregano
• 1 tablespoon canola oil
• ½ tablespoon all-purpose flour
• ½ tablespoon kosher salt
• 1 teaspoon Sherry vinegar
• ½ teaspoon sugar
• For the Pork Chops
• 2 bone-in pork chops, about 1-inch thick
• 1 tablespoon canola oil
• salt and pepper
• 1 scallion, end trimmed, white parts discarded, green parts chopped

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