The Perfect Butter Beans Stew
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The Best Yorkshire Puddings Recipe
Ingredients
- 4 large eggs (200g; 7 ounces)
- 150g all-purpose flour (5.25 ounces; about 1 cup plus 2 teaspoons)
- 175g whole milk (6 ounces; 3/4 cup) (see note above)
- 25g water (.85 ounces; 1 tablespoon plus 2 teaspoons) (see note above)
- 2g kosher salt (about 1/2 teaspoon)
- 100ml beef drippings, lard, shortening, or vegetable oil (about 1/2 cup)
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