Tomatoes Eggs

Tomatoes & Eggs

Tomatoes & Eggs

By Food52
15 minutes

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Details
  • Servings:   4
  • Calories:   268
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 6 tomatoes
  • 1 tablespoon neutral-flavored oil, such as vegetable or canola
  • 1/4 teaspoon kosher salt
  • 6 large eggs
  • 1 tablespoon unsalted butter
  • 1 teaspoon Shaoxing or rice wine
  • 1 teaspoon sesame oil
  • 1 scallion, thinly sliced, for garnish
  • White rice, for serving
Instructions

Tomatoes & Eggs serves 4 original recipe by Food52.

View original preparation instructions

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