Salsa Verde By Mommie Cooks
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Moms Pork Soup With Peanuts Lotus Root
Ingredients
- 2 cups (250 grams) raw, shelled peanuts
- 2 pounds (908 grams) pork backbone (sometimes called neckbone), chopped into chunks (best to get your butcher to do it)
- 2 pounds (908 grams) pork belly (skin-on or skinless will work), sliced into 1-inch chunks
- 1 lotus root, peeled (optional)
- 10 to 15 red dates, based on size
- 2 teaspoons (10 grams) kosher salt, or more to taste
- 1/4 teaspoon (1 grams) ground white pepper, or more to taste
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