Cod with Chickpeas, Leeks, Baby Kale and Seared Cherry Tomatoes
Cod with Chickpeas, Leeks, Baby Kale and Seared Cherry Tomatoes takes roughly 45 minutes from
Moms Pork Soup With Peanuts Lotus Root
Details
- Servings: 8
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 2 cups (250 grams) raw, shelled peanuts
- 2 pounds (908 grams) pork backbone (sometimes called neckbone), chopped into chunks (best to get your butcher to do it)
- 2 pounds (908 grams) pork belly (skin-on or skinless will work), sliced into 1-inch chunks
- 1 lotus root, peeled (optional)
- 10 to 15 red dates, based on size
- 2 teaspoons (10 grams) kosher salt, or more to taste
- 1/4 teaspoon (1 grams) ground white pepper, or more to taste
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