Roasted Vegetables Antipasto Plate
Ingredients
- 1 (2-ounce) tin oil-packed anchovies
- 7 tablespoons olive oil, divided, plus more for serving
- 1 (2-pound) head of cauliflower, cut into large florets
- 1 pound medium carrots, scrubbed, cut on a diagonal ¾ inch thick
- ½ teaspoon dried oregano
- ¼ lemon
- ¼ cup panko (Japanese breadcrumbs)
Organization Tags
Tags easily organize your Recipe Library
Comments