Roasted Beet Hummus
Roasted Beet Hummus requires roughly 45 minutes from start to finish. This recipe serves 10. This
Roasted Root Vegetables
Ingredients
- 1 large sweet potato, peeled, cut in half lengthwise, and sliced
- 2 medium beets (red or golden), peeled and cut into bite-size chunks (see Note)
- 3 to 4 medium carrots, peeled and cut into 1/2-inch-thick slices, or about 1 cup baby carrots
- 2 to 3 medium parsnips, peeled and cut into 1/2-inch-thick slices
- 1 large or 2 medium turnips, peeled and cut into large chunks
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons maple syrup, blackstrap molasses, or agave nectar
- Pinch each of ground cinnamon and nutmeg
- Fresh rosemary leaves to taste (optional)
- Salt and freshly ground pepper to taste
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