Ricotta and Spinach Stuffed Pork Chops

Ricotta and Spinach Stuffed Pork Chops

Ricotta and Spinach Stuffed Pork Chops


30 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 tablespoons olive oil
  • 2 cloves garlic
  • 1 cup boiled spinach squeezed from the excess liquid
  • 1/3 cup ricotta cheese
  • salt pepper to taste
  • 1 teaspoon fresh thyme leaves
  • 6 boneless Farm Promise pork chops about one inch thick
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