Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pork Chops with Horseradish Cabbage and Cucumber Slaw
Ingredients
- 1 tbsp. olive oil
- 4 small bone-in pork chops
- Kosher salt
- pepper
- c. lowfat sour cream
- 2 tbsp. white wine vinegar
- 1 tbsp. prepared horseradish
- 1/4 c. roughly chopped fresh dill
- 1/4 small sweet onion
- 1/4 head savoy cabbage
- 1 bulb fennel
- 1/2 seedless cucumber
- Boiled potatoes
Instructions
Pork Chops with Horseradish Cabbage and Cucumber Slaw serves 4 original recipe by Good Housekeeping.
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