Ingredients
- 1 1/3 cups chickpea flour*
- 1/2 teaspoon (generous) salt
- 2 cups water, divided
- 1 teaspoon minced fresh rosemary
- Nonstick vegetable oil spray
- 6 tablespoons extra-virgin olive oil, divided
- 6 tablespoons finely grated Parmesan cheese, divided
- 1/2 teaspoon freshly ground black pepper, divided
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