Quick prawn coconut tomato curry

Ingredients

• 2 tbsp oil
• 1 medium onion, thinly sliced
• 2 garlic cloves, sliced
• 1 green chilli, deseeded and sliced
• 3 tbsp curry paste
• 1 tbsp tomato purée
• 200ml vegetable stock
• 200ml coconut cream
• 350g raw prawn
• coriander sprigs and rice, to serve

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