Roasted sweet potato carrot soup

Roasted sweet potato & carrot soup

Roasted sweet potato & carrot soup

By BBC Good Food
35 minutes

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Details
  • Servings:   4
  • Calories:   305
  • Protein:   5g
  •  
  • Fiber:   8g
  • Sugar:   13g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • south american
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Ingredients
  • 500g sweet potatoes peeled and cut into chunks
  • 300g carrots peeled and cut into chunks
  • 3 tbsp olive oil
  • 2 onions finely chopped
  • 2 garlic cloves crushed
  • 1l vegetable stock
  • 100ml crème fraîche plus extra to serve
Instructions

Roasted sweet potato & carrot soup serves 4 original recipe by BBC Good Food.

View original preparation instructions

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