Roasted sweet potato carrot soup

Roasted sweet potato & carrot soup

Roasted sweet potato & carrot soup


35 minutes

Details
  • Servings:   6
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • south american
Ingredients
  • 500g sweet potatoes, peeled and cut into chunks
  • 300g carrots, peeled and cut into chunks
  • 3 tbsp olive oil
  • 2 onions, finely chopped
  • 2 garlic cloves, crushed
  • 1l vegetable stock
  • 100ml crème fraîche, plus extra to serve
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