London Broil with Crispy Potatoes and Peppers

London Broil with Crispy Potatoes and Peppers

London Broil with Crispy Potatoes and Peppers


45 minutes

Details
  • Servings:   4
  • Calories:   560
  • Protein:   42g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   30g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 1/4 cup plus 1 teaspoon vegetable oil
  • 1 1/2 pounds red potatoes, scrubbed and cut into 3/4-inch pieces
  • 2 yellow or red bell peppers (ribs and seeds removed), cut into 1/2-inch pieces
  • 1 1/2 pounds London broil
  • 1 tablespoon paprika
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