Hummingbird Sheet Cake

Hummingbird Sheet Cake

Hummingbird Sheet Cake


Serves 28

Details
  • Servings:   28
  • Calories:   416
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   34g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   26g
  •  
  • Dish:   desserts
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Cuisine
  • south american
Ingredients
  • Nonstick cooking spray
  • 3 cups all-purpose flour, plus more for the pan
  • 1½ tsp. ground cinnamon
  • 1 tsp. baking soda
  • 1 tsp. kosher salt
  • ½ tsp. ground nutmeg
  • 2 cups granulated sugar
  • 1½ cups canola oil
  • 1 cup sweetened coconut flakes
  • 2 tsp. vanilla extract
  • 3 large eggs
  • 3 very ripe large bananas, mashed (1½ to 2 cups)
  • 1 8-oz. can crushed pineapple
  • 1 cup pecans, toasted and chopped
  • 8 tbsp. (1 stick) unsalted butter, softened
  • ¼ tsp. kosher salt
  • 8 oz. cream cheese, softened
  • 3½ cups confectioners’ sugar
  • 1 tsp. vanilla extract
  • 1 to 2 tbsp. heavy cream, as needed
  • Dried pineapple rings, for garnish (optional)
  • ¼ cup finely chopped pecans, for garnish (optional)
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