Zuppa inglese

Ingredients

• 6 eggs, beaten lightly
• 1 1/4 cup (275g) caster sugar
• 1 cup (150g) plain flour
• 1/2 cup (75g) cornflour
• 1 1/2 teaspoon baking powder
• 2/3 cup (160ml) milk
• 2 tablespoon rum
• 500 gram strawberries
• 200 gram blueberries
• 200 gram raspberries
• 2 teaspoon icing sugar
• 1/2 cup (75g) cornflour
• 1/2 cup (60g) custard powder
• 1/2 cup (110g) caster sugar
• 2 1/3 cup (580ml) milk
• 2 teaspoon vanilla essence
• 1 1/3 cup (300ml) thickened cream
• 30 gram butter
• 2 egg yolks

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