Mississippi Caviar

Ingredients

• 2 can of black eyed peas, drained
• ½ of a green bell pepper, diced
• 1 roasted and marinated red bell pepper, diced
• ¼ of a red onion finely, chopped
• ½ cup of sweet and spicy peppers (find these in the pickle aisle)
• 1 mince garlic clove
• A splash of olive oil
• ¼ cup of red wine vinegar
• 1 tablespoon of dijon mustard
• Salt and pepper to taste

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